Are you or is someone in your family gluten intolerant? Celebrate the season in style with chef Oonagh Williams‘ favorite gluten-free holiday recipes. Join us Saturday, November 6 at 11 a.m. and find out how you can make a pumpkin jelly roll, a corn bread stuffing, and other dishes your whole family can enjoy.
Oonagh Williams is a British born, award winning chef/instructor, with a Culinary Arts degree, trained in London and Switzerland. Though not gluten intolerant, her son is both gluten and lactose intolerant, and she cooks for friends who are. She has appeared regularly on WMUR-TV‘s Cooks Corner, and is committee chair for the Regional Technical Center Culinary Arts Department at Milford High School.
Space is limited and registration is required. Please call 624-6550 to register, or e-mail [email protected].
Would like to see current info about Oonagh’s class schedule(s), seems only past schedules are posted………..
Dear Terry,
We currently do not have an upcoming program with Oonagh here at the library. However, here is a link to other classes that she is offering in other locations: http://www.royaltemptations.com/
Perhaps this helps. Thank you and have a wonderful day!
Sincerely,
~Yvonne~