Vegan cooking has come a long way in the past few years. It’s way more than bricks of raw tofu and uninspired salads. Even better, many vegan substitutes for eggs, milk, butter, and even meats are now widely available at your local grocery store. This makes plant-based recipes easier than ever to make. But why would you want to? Great question! I would love to answer that.
There are many reasons people choose to eat vegan either part-time or long-term. It’s a very personal choice that can be based on animal ethics, environmental concern, dietary preferences, religious reasons, or health reasons. Whatever your reason or interest, these books will help you get started!
No Comments so far ↓
Like gas stations in rural Texas after 10 pm, comments are closed.